goat cheese
Definition
Noun: - A type of cheese produced from the milk of goats. It is characterized by a distinct, often tangy or earthy flavor and a texture that can range from soft and creamy to firm and crumbly.
Usage
- As a countable/uncountable noun: "Goat cheese" can refer to the substance in general (uncountable) or to specific types or portions (countable).
- I love the taste of goat cheese on a salad. (Uncountable, referring to the food substance.)
- This market sells three excellent French goat cheeses. (Countable, referring to specific varieties.)
Examples
Advanced Usage
- In culinary contexts: The term is often used to specify an ingredient, contrasting with other cheeses like cheddar or feta (though feta can be made from goat's milk).
- The gourmet pizza was topped with sun-dried tomatoes, arugula, and crumbled goat cheese.
Variants and Related Words
- Chèvre (noun): A French term for goat cheese, commonly used in English to refer specifically to soft, fresh goat cheese.
- She spread some chèvre on the baguette.
- Goat's milk cheese (noun phrase): A more descriptive synonym for goat cheese.
Synonyms
- Chèvre
- Goat's milk cheese
Notes on Meaning
- The primary meaning is culinary. It denotes a dairy product and does not have idiomatic or metaphorical meanings separate from this context.
- The flavor profile and texture are central to its definition, often described as tangy, earthy, creamy, or crumbly.
Noun
-
made from goats' milk
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